-
Re: Lagu Sans
I just don't get why the taper of the top of /a/, for example, is so much thinner than the part of the /g/ bowl that thins as it heads to the join. Near each other, the /a/ will look too weak, o…1 -
Re: Questions about RMX tools & macros
If you ever make small caps in a multi-weight design you'll find it's tremendously helpful.3 -
Re: Eau de Garamond — a sans distilled from the essence of Garamond
I'd be tempted to push it towards the eccentric extreme, if only to distinguish this from existing fonts. But I'd imagine that monoline structure plus extreme slope might equal some difficu…3 -
Re: Fraction Slash
In part that may be because a century ago fonts didn't routinely come in families with weights ranging to extra bold or black (the squeezed Pabst example above notwithstanding).2 -
Re: Width & weight relationships
Some historical types have the same width from regular to bold because those two weights were duplexed on the same Linotype matrices. Sabon is an example. I have found that when working with unconven…7
